The culinary culture of Rajasthan also includes sweet dishes. Sweet dishes too are an essential part of the culture of Rajasthan. Sweets like laddoos, churma, rabdi, sohan halwa and malpua are specialty of different regions of Rajasthan. Many ingredients are prepared from lentils and wheat that can be preserved and cooked later. Cities like Jaipur, Jodhpur, Udaipur, Jaisalmer, Ajmer have different cuisines that collaborate to make the culinary culture of Rajasthan.
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